1

Identification of waste

Our work starts with finding restaurants and other food establishments that generate large amounts of unused food which has to be discarded.

2

Safety check

Rigorous quality control checks of all food-handling processes is undertaken to ensure the freshness and safety of the sourced food.

3

Meal Preparation

Through synergistic partnerships with the respective establishments, food is prepared for consumption at a subsidized cost.

4

Delivery & Logistics

Donations towards our cause are redirected to our logistics partners who deliver the food to the intended beneficiaries.

5

Meal Distribution

Food is distributed to beneficiaries at partner old-age homes and night shelters for consumption.